skip to Main Content

Welcome

Ferrucci's Old Tyme Italian Market is an old-fashioned grocer reminiscent of a by-gone era where service and quality matter!

Get In Touch

Shops on the Green
20910 Torrence Chapel Road
Cornelius, NC 28031

Hours

Tues - Fri: 10:00AM - 6:00PM
Sat: 10:00AM - 4:00PM
Sun - Mon: Closed

Our Location

Filet Mignon

Filet mignon comes from the small end of the tenderloin which is found on the back rib cage. It is considered the "King of Steaks" because of its melt-in-your-mouth texture.
Read more

Skirt Steak

A cut of beef steak from the rib cage, it is long, flat and prized for its flavor. It is often confused with flank steak, a similar cut of beef but very different in texture and flavor. It is best marinated and grilled for an intense beef taste.
Read more

Tri-Tip

Tri-Tip is a cut of beef from the bottom sirloin, it is best grilled whole like a London broil. This meat is heavily marbled throughout which makes it flavorful and tender.
Read more

Flank Steak

A relatively long and flat cut of beef, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried or broiled for increased tenderness. It is best cooked rare to medium rare. Overcooking this meat will make it dry.
Read more

Meatball Mix

A mixture of ground beef, pork and veal which makes softer tasty meatballs or a really good meatloaf.
Read more

Short Ribs

A cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. These short ribs can be braised slowly with veggies and potatoes just like stew, and the bone intensifies the flavor of the beef.
Read more
Back To Top