Lamb shanks are often braised whole with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto. Osso Buco alla milanese, an Italian veal shank dish.
These Calves are raised on a milk formula supplement. The meat color is ivory or creamy pink, with a firm, fine and velvety appearance. Very tender because of the age of the calf. They cook quickly and easily with a wide range of sauces, or simply breaded and fried.
At Ferrucci's, we make sausage the way it sholud be made: hand cranked in small bathches, using only real ingredients and natural casings. No preservatives!